Ritz cookie
Step one: Lay down parchment paper
Step two: Put the Ritz crackers in pairs of two on the parchment paper
Step three: With your knife spread the peanut butter evenly onto one of the Ritz crackers in the pair
Step four: Put the other Ritz cracker paired with it on top
Step five: Place back on the parchment paper once done
Step six: Repeat step three and four on each pair of Ritz crackers are done (until desired amount)
Step seven: Put the whole chocolate almond bark in a microwave safe bowl for one minute then stir, then put it back in for 35 seconds, stir
*repeat until fully melted*
Step eight: With a fork lightly throw the peanut butter Ritz pair into the melted chocolate
Step nine: Take out the Ritz “cookie” once fully covered in chocolate with a fork
Step ten: Lay the fully covered Ritz cookie on the parchment paper
*Repeat step 8, 9 and 10 on the rest of the Ritz “cookies” pre-made*
M&M bites
Step one: Lay down the parchment paper
Step two: Spread out the pretzel rings flat on the parchment paper with the pretzels close together
Step three: Put the whole chocolate almond bark in a
microwave safe bowl
Step four: Microwave for one minute then stir, put it back in for 35 seconds, stir, repeat until fully melted
Step five: With a spoon, scoop up the melted chocolate then put it in the center of the pretzel ring
*Repeat step three and four until all of the pretzel rings are filled with chocolate and a M&M on top*
